{"id":101,"date":"2016-12-23T19:11:37","date_gmt":"2016-12-23T18:11:37","guid":{"rendered":"http:\/\/www.cajou.net\/?p=101"},"modified":"2019-09-04T10:49:37","modified_gmt":"2019-09-04T08:49:37","slug":"creme-fouettee-au-gingembre-pour-saumon-fume","status":"publish","type":"post","link":"http:\/\/www.cajou.net\/?p=101","title":{"rendered":"Cr\u00e8me fouett\u00e9e au gingembre pour saumon fum\u00e9"},"content":{"rendered":"\n<p> Pour accompagner un bon saumon fum\u00e9 :<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.cookme-shop.com\/blog\/wp-content\/uploads\/2017\/12\/saumon.jpg?resize=732%2C380&amp;ssl=1\" alt=\"\"\/><\/figure><\/div>\n\n\n<div id=\"wpzoom-block-details-15675800281615\" class=\"wp-block-wpzoom-recipe-card-block-details col-2 \">\n\t\t\t\t<h3 class=\"details-title\">D\u00e9tails<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon foodicons foodicons-barbacue-utensils\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">10 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-15675800281856\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-15675800281856\" title=\"Imprimer les ingr\u00e9dients...\" data-recipe-id=\"101\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-156751963237310\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 cuiller\u00e9e \u00e0 soupe de mascarpone<\/p><\/li><li id=\"ingredient-item-156751963237311\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">15cl de cr\u00e8me fleurette enti\u00e8re<\/p><\/li><li id=\"ingredient-item-156751963237312\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Gingembre frais<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-15675800282007\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-15675800282007\" title=\"Imprimer les instructions\u2026\" data-recipe-id=\"101\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Battre 1 cuiller\u00e9e \u00e0 soupe de mascarpone. Il doit \u00eatre souple. R\u00e2per du gingembre frais et le rajouter au mascarpone, puis saler l\u00e9g\u00e8rement et poivrer.<\/li><li class=\"direction-step\">Dans un autre plat creux, battre 15cl de cr\u00e8me fleurette enti\u00e8re bien froide en chantilly. La m\u00e9langer d\u00e9licatement avec le mascarpone. Laisser au frais.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Cette cr\u00e8me est \u00e0 faire 1h avant de la d\u00e9guster. Surtout, la mettre au frais des qu&#8217;elle est faite. Pour la dose de gingembre r\u00e2p\u00e9, la quantit\u00e9 d\u00e9pend de votre go\u00fbt. Je vous conseille de r\u00e2per environ 1 petite cuill\u00e8re \u00e0 caf\u00e9 de gingembre, de le m\u00e9langer \u00e0 votre pr\u00e9paration, et de ne go\u00fbter que 30mn plus tard.  Vous r\u00e9ajusterez selon le r\u00e9sultat obtenu. Cette cr\u00e8me est d\u00e9licieuse sur des blinis ti\u00e8des avec des poissons fum\u00e9s. Vous pouvez utiliser aussi cette cr\u00e8me avec des poissons grill\u00e9s ou poch\u00e9s, etc&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour accompagner un bon saumon fum\u00e9 : Cette cr\u00e8me est \u00e0 faire 1h avant de la d\u00e9guster. Surtout, la mettre au frais des qu&#8217;elle est faite. Pour la dose de gingembre r\u00e2p\u00e9, la quantit\u00e9 d\u00e9pend de votre go\u00fbt. Je vous conseille de r\u00e2per environ 1 petite cuill\u00e8re \u00e0 caf\u00e9 de gingembre, de le m\u00e9langer \u00e0 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"http:\/\/www.cajou.net\/?p=101\"> <span class=\"screen-reader-text\">Cr\u00e8me fouett\u00e9e au gingembre pour saumon fum\u00e9<\/span> Lire la suite\u00a0\u00bb<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-entree"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable":"<p>Pour accompagner un bon saumon fum\u00e9 : D\u00e9tails Pr\u00e9paration10 minutes Imprimer Ingr\u00e9dients 1 cuiller\u00e9e \u00e0 soupe de mascarpone15cl de cr\u00e8me fleurette enti\u00e8reGingembre frais Imprimer Instructions Battre 1 cuiller\u00e9e \u00e0 soupe de mascarpone. Il doit \u00eatre souple. R\u00e2per du gingembre frais et le rajouter au mascarpone, puis saler l\u00e9g\u00e8rement et poivrer.Dans un autre plat creux, battre 15cl de cr\u00e8me fleurette enti\u00e8re bien froide en chantilly. La m\u00e9langer d\u00e9licatement avec le mascarpone. Laisser au frais. Cette cr\u00e8me est \u00e0 faire 1h avant de la d\u00e9guster. Surtout, la mettre au frais des qu&#8217;elle est faite. Pour la dose de gingembre r\u00e2p\u00e9, la quantit\u00e9&hellip;<\/p>\n","category_list":"<a href=\"http:\/\/www.cajou.net\/?cat=4\" rel=\"category\">Entr\u00e9e<\/a>","author_info":{"name":"Caroline","url":"http:\/\/www.cajou.net\/?author=3"},"comments_num":"0 commentaire","featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable_v2":"<p>Pour accompagner un bon saumon fum\u00e9 : D\u00e9tails Pr\u00e9paration10 minutes Imprimer Ingr\u00e9dients 1 cuiller\u00e9e \u00e0 soupe de mascarpone15cl de cr\u00e8me fleurette enti\u00e8reGingembre frais Imprimer Instructions Battre 1 cuiller\u00e9e \u00e0 soupe de mascarpone. Il doit \u00eatre souple. R\u00e2per du gingembre frais et le rajouter au mascarpone, puis saler l\u00e9g\u00e8rement et poivrer.Dans un autre plat creux, battre 15cl de cr\u00e8me fleurette enti\u00e8re bien froide en chantilly. La m\u00e9langer d\u00e9licatement avec le mascarpone. Laisser au frais. Cette cr\u00e8me est \u00e0 faire 1h avant de la d\u00e9guster. Surtout, la mettre au frais des qu&#8217;elle est faite. Pour la dose de gingembre r\u00e2p\u00e9, la quantit\u00e9&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/www.cajou.net\/?cat=4\" rel=\"category\">Entr\u00e9e<\/a>","author_info_v2":{"name":"Caroline","url":"http:\/\/www.cajou.net\/?author=3"},"comments_num_v2":"0 commentaire","_links":{"self":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":2,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":120,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions\/120"}],"wp:attachment":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}