{"id":139,"date":"2017-01-04T16:25:22","date_gmt":"2017-01-04T15:25:22","guid":{"rendered":"http:\/\/www.cajou.net\/?p=139"},"modified":"2019-09-04T10:56:40","modified_gmt":"2019-09-04T08:56:40","slug":"faisan-a-la-biere-en-terrine","status":"publish","type":"post","link":"http:\/\/www.cajou.net\/?p=139","title":{"rendered":"Faisan \u00e0 la bi\u00e8re en terrine"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.renardsgourmets.com\/wp-content\/uploads\/2017\/11\/pate-2.jpg\" alt=\"\" width=\"800\" height=\"769\"\/><figcaption>Il faut imaginer la terrine de faisan \u00e0 l&#8217;int\u00e9rieur parce que je n&#8217;ai pas encore de photo<\/figcaption><\/figure><\/div>\n\n\n<div id=\"wpzoom-block-details-15675873271865\" class=\"wp-block-wpzoom-recipe-card-block-details col-3 \">\n\t\t\t\t<h3 class=\"details-title\">D\u00e9tails<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">5\/6 personnes<\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-barbacue-utensils\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">20 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cuisson<\/span><p class=\"detail-item-value\">2 ou 3 heures<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-15675873272246\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-15675873272246\" title=\"Imprimer les ingr\u00e9dients...\" data-recipe-id=\"139\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-156751963237310\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 faisan coup\u00e9 en morceaux<\/p><\/li><li id=\"ingredient-item-156751963237311\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">250\/300g de poitrine fum\u00e9e en tranches fines<\/p><\/li><li id=\"ingredient-item-156751963237312\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Couennes de lard<\/p><\/li><li id=\"ingredient-item-156751963237313\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Raisins secs en sachet<\/p><\/li><li id=\"ingredient-item-156758568821314\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Bi\u00e8re brune<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-15675873272537\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-15675873272537\" title=\"Imprimer les instructions\u2026\" data-recipe-id=\"139\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Prendre une terrine, mettre la couenne au fond; ajouter 1 couche de raisins secs, puis une rang\u00e9e de tranche de poitrine fum\u00e9e, puis une rang\u00e9e de morceaux de faisan; recommencer.<\/li><li class=\"direction-step\">Saler, poivrer; ajouter la bi\u00e8re jusqu&#8217;\u00e0 affleurement; couvrir avec le couvercle de la terrine.<\/li><li class=\"direction-step\">Mettre au four au moins 2 heures sur 190\u00b0C\/200\u00b0C ou 3 heures sur 150\u00b0C.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p><em>Remarques : c&#8217;est la recette d&#8217;Agathe qui la privil\u00e9gie pour ses d\u00eeners amicaux d&#8217;automne. Servir avec des pommes de terre tout simplement et\/ou une pur\u00e9e avec du c\u00e9leri rave. Plus la cuisson est douce et longue, meilleur c&#8217;est.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remarques : c&#8217;est la recette d&#8217;Agathe qui la privil\u00e9gie pour ses d\u00eeners amicaux d&#8217;automne. Servir avec des pommes de terre tout simplement et\/ou une pur\u00e9e avec du c\u00e9leri rave. Plus la cuisson est douce et longue, meilleur c&#8217;est.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-plat_principal"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable":"<p>Il faut imaginer la terrine de faisan \u00e0 l&#8217;int\u00e9rieur parce que je n&#8217;ai pas encore de photo D\u00e9tails Portions5\/6 personnesPr\u00e9paration20 minutesCuisson2 ou 3 heures Imprimer Ingr\u00e9dients 1 faisan coup\u00e9 en morceaux250\/300g de poitrine fum\u00e9e en tranches finesCouennes de lardRaisins secs en sachetBi\u00e8re brune Imprimer Instructions Prendre une terrine, mettre la couenne au fond; ajouter 1 couche de raisins secs, puis une rang\u00e9e de tranche de poitrine fum\u00e9e, puis une rang\u00e9e de morceaux de faisan; recommencer.Saler, poivrer; ajouter la bi\u00e8re jusqu&#8217;\u00e0 affleurement; couvrir avec le couvercle de la terrine.Mettre au four au moins 2 heures sur 190\u00b0C\/200\u00b0C ou 3 heures sur&hellip;<\/p>\n","category_list":"<a href=\"http:\/\/www.cajou.net\/?cat=2\" rel=\"category\">Plat principal<\/a>","author_info":{"name":"Catherine","url":"http:\/\/www.cajou.net\/?author=2"},"comments_num":"0 commentaire","featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable_v2":"<p>Il faut imaginer la terrine de faisan \u00e0 l&#8217;int\u00e9rieur parce que je n&#8217;ai pas encore de photo D\u00e9tails Portions5\/6 personnesPr\u00e9paration20 minutesCuisson2 ou 3 heures Imprimer Ingr\u00e9dients 1 faisan coup\u00e9 en morceaux250\/300g de poitrine fum\u00e9e en tranches finesCouennes de lardRaisins secs en sachetBi\u00e8re brune Imprimer Instructions Prendre une terrine, mettre la couenne au fond; ajouter 1 couche de raisins secs, puis une rang\u00e9e de tranche de poitrine fum\u00e9e, puis une rang\u00e9e de morceaux de faisan; recommencer.Saler, poivrer; ajouter la bi\u00e8re jusqu&#8217;\u00e0 affleurement; couvrir avec le couvercle de la terrine.Mettre au four au moins 2 heures sur 190\u00b0C\/200\u00b0C ou 3 heures sur&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/www.cajou.net\/?cat=2\" rel=\"category\">Plat principal<\/a>","author_info_v2":{"name":"Catherine","url":"http:\/\/www.cajou.net\/?author=2"},"comments_num_v2":"0 commentaire","_links":{"self":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=139"}],"version-history":[{"count":2,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":144,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/139\/revisions\/144"}],"wp:attachment":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}