{"id":145,"date":"2017-01-04T16:49:20","date_gmt":"2017-01-04T15:49:20","guid":{"rendered":"http:\/\/www.cajou.net\/?p=145"},"modified":"2019-09-04T14:57:53","modified_gmt":"2019-09-04T12:57:53","slug":"travers-de-porc-des-tropiques","status":"publish","type":"post","link":"http:\/\/www.cajou.net\/?p=145","title":{"rendered":"Travers de porc des tropiques"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-6gN_QlqnAH0\/UIU7Qr44fUI\/AAAAAAAABOQ\/ZVuZ3GCUQOI\/s1600\/IMG_1443.JPG\" alt=\"\" width=\"400\" height=\"800\"\/><\/figure><\/div>\n\n\n<div id=\"wpzoom-block-details-15675874272028\" class=\"wp-block-wpzoom-recipe-card-block-details col-3 \">\n\t\t\t\t<h3 class=\"details-title\">D\u00e9tails<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">10 personnes <\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-barbacue-utensils\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">15 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cuisson<\/span><p class=\"detail-item-value\">2 heures 30 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-15675874272179\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-15675874272179\" title=\"Imprimer les ingr\u00e9dients...\" data-recipe-id=\"145\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-156751963237310\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">4 os de travers de porc par personne (2,5 kg de travers en morceaux ou 10 \u00e9chines de porc si vous ne trouvez pas de travers, et vous pouvez panacher)<\/p><\/li><li id=\"ingredient-item-156751963237311\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">250g\/300g de poitrine fum\u00e9e<\/p><\/li><li id=\"ingredient-item-156751963237312\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">5 oignons<\/p><\/li><li id=\"ingredient-item-156751963237313\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 poivrons verts ou rouges selon vos go\u00fbts<\/p><\/li><li id=\"ingredient-item-156758752879111\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 ananas frais<\/p><\/li><li id=\"ingredient-item-156758753882612\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 petite bo\u00eete de concentr\u00e9 de tomate + son contenu en vinaigre<\/p><\/li><li id=\"ingredient-item-156758755972613\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">2 bouteilles de hot ketchup aux \u00e9pices<\/p><\/li><li id=\"ingredient-item-156758756357414\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 demi gousse de piment<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-156758742723010\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-156758742723010\" title=\"Imprimer les instructions\u2026\" data-recipe-id=\"145\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Mettre viandes, l\u00e9gumes, fruit et \u00e9pices dans un grand plat allant au four, bien m\u00e9langer, saupoudrer de 2 cuillers \u00e0 soupe de sucre.<\/li><li class=\"direction-step\">Faire cuire au four \u00e0 190\u00b0 pendant 2 heures et demi en retournant tous les quarts d&#8217;heure.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p><em>Remarques : cette recette d&#8217;Isa est id\u00e9ale pour les f\u00eates, quand on  est nombreux. Encore une fois, ne pas h\u00e9siter \u00e0 laisser confire le tout en remuant r\u00e9guli\u00e8rement pour ne pas caram\u00e9liser trop fort, et quitte \u00e0 baisser un peu la temp\u00e9rature du four.<\/em> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remarques : cette recette d&#8217;Isa est id\u00e9ale pour les f\u00eates, quand on est nombreux. Encore une fois, ne pas h\u00e9siter \u00e0 laisser confire le tout en remuant r\u00e9guli\u00e8rement pour ne pas caram\u00e9liser trop fort, et quitte \u00e0 baisser un peu la temp\u00e9rature du four.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-plat_principal"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable":"<p>D\u00e9tails Portions10 personnes Pr\u00e9paration15 minutesCuisson2 heures 30 minutes Imprimer Ingr\u00e9dients 4 os de travers de porc par personne (2,5 kg de travers en morceaux ou 10 \u00e9chines de porc si vous ne trouvez pas de travers, et vous pouvez panacher)250g\/300g de poitrine fum\u00e9e5 oignons2 poivrons verts ou rouges selon vos go\u00fbts1 ananas frais1 petite bo\u00eete de concentr\u00e9 de tomate + son contenu en vinaigre2 bouteilles de hot ketchup aux \u00e9pices1 demi gousse de piment Imprimer Instructions Mettre viandes, l\u00e9gumes, fruit et \u00e9pices dans un grand plat allant au four, bien m\u00e9langer, saupoudrer de 2 cuillers \u00e0 soupe de sucre.Faire cuire&hellip;<\/p>\n","category_list":"<a href=\"http:\/\/www.cajou.net\/?cat=2\" rel=\"category\">Plat principal<\/a>","author_info":{"name":"Catherine","url":"http:\/\/www.cajou.net\/?author=2"},"comments_num":"0 commentaire","featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable_v2":"<p>D\u00e9tails Portions10 personnes Pr\u00e9paration15 minutesCuisson2 heures 30 minutes Imprimer Ingr\u00e9dients 4 os de travers de porc par personne (2,5 kg de travers en morceaux ou 10 \u00e9chines de porc si vous ne trouvez pas de travers, et vous pouvez panacher)250g\/300g de poitrine fum\u00e9e5 oignons2 poivrons verts ou rouges selon vos go\u00fbts1 ananas frais1 petite bo\u00eete de concentr\u00e9 de tomate + son contenu en vinaigre2 bouteilles de hot ketchup aux \u00e9pices1 demi gousse de piment Imprimer Instructions Mettre viandes, l\u00e9gumes, fruit et \u00e9pices dans un grand plat allant au four, bien m\u00e9langer, saupoudrer de 2 cuillers \u00e0 soupe de sucre.Faire cuire&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/www.cajou.net\/?cat=2\" rel=\"category\">Plat principal<\/a>","author_info_v2":{"name":"Catherine","url":"http:\/\/www.cajou.net\/?author=2"},"comments_num_v2":"0 commentaire","_links":{"self":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=145"}],"version-history":[{"count":2,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":147,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/145\/revisions\/147"}],"wp:attachment":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}