{"id":152,"date":"2017-06-16T19:16:04","date_gmt":"2017-06-16T17:16:04","guid":{"rendered":"http:\/\/www.cajou.net\/?p=152"},"modified":"2019-09-04T14:57:53","modified_gmt":"2019-09-04T12:57:53","slug":"carpaccio-de-crevettes-sauvages","status":"publish","type":"post","link":"http:\/\/www.cajou.net\/?p=152","title":{"rendered":"Carpaccio de crevettes sauvages"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"http:\/\/img.over-blog-kiwi.com\/0\/93\/14\/90\/20150815\/ob_f1a2f2_crevettes-marinees-persillade-ail.jpg\" alt=\"\"\/><\/figure><\/div>\n\n\n<div id=\"wpzoom-block-details-156760062662111\" class=\"wp-block-wpzoom-recipe-card-block-details col-2 \">\n\t\t\t\t<h3 class=\"details-title\">D\u00e9tails<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">2 personnes <\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-barbacue-utensils\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">1 heure<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-156760062664212\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-156760062664212\" title=\"Imprimer les ingr\u00e9dients...\" data-recipe-id=\"152\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-156751963237310\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 belle poign\u00e9e de crevettes sauvages crues (belle taille de crevette)<\/p><\/li><li id=\"ingredient-item-156751963237311\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 citron vert<\/p><\/li><li id=\"ingredient-item-156751963237312\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Huile d&#8217;olive<\/p><\/li><li id=\"ingredient-item-156751963237313\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sel, poivre<\/p><\/li><li id=\"ingredient-item-156760067060014\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Coriandre fra\u00eeche cisel\u00e9e<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-156760062665113\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-156760062665113\" title=\"Imprimer les instructions\u2026\" data-recipe-id=\"152\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">D\u00e9cortiquer les crevettes d\u00e9licatement, retirer l&#8217;intestin (filament noir sur le dos) puis couper les crevettes en deux en longueur et les mettre dans une assiette creuse.<\/li><li class=\"direction-step\">Les arroser avec le jus du citron vert et y ajouter tout le zeste r\u00e2p\u00e9 de ce citron. Saler et poivrer. Arroser de 3 cuill\u00e8res \u00e0 soupe d&#8217;une bonne huile d&#8217;olive, puis mettre la coriandre cisel\u00e9e et m\u00e9langer tr\u00e8s d\u00e9licatement.<\/li><li class=\"direction-step\">Laisser mariner 3\/4 d&#8217;heure grand maximum au frigo imp\u00e9rativement.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Servir soit en entr\u00e9e (2 personnes), soit \u00e0 l&#8217;ap\u00e9ritif (4 personnes) avec des petites tranches de bon pain grill\u00e9 !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Servir soit en entr\u00e9e (2 personnes), soit \u00e0 l&#8217;ap\u00e9ritif (4 personnes) avec des petites tranches de bon pain grill\u00e9 !<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-entree"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable":"<p>D\u00e9tails Portions2 personnes Pr\u00e9paration1 heure Imprimer Ingr\u00e9dients 1 belle poign\u00e9e de crevettes sauvages crues (belle taille de crevette)1 citron vertHuile d&#8217;oliveSel, poivreCoriandre fra\u00eeche cisel\u00e9e Imprimer Instructions D\u00e9cortiquer les crevettes d\u00e9licatement, retirer l&#8217;intestin (filament noir sur le dos) puis couper les crevettes en deux en longueur et les mettre dans une assiette creuse.Les arroser avec le jus du citron vert et y ajouter tout le zeste r\u00e2p\u00e9 de ce citron. Saler et poivrer. Arroser de 3 cuill\u00e8res \u00e0 soupe d&#8217;une bonne huile d&#8217;olive, puis mettre la coriandre cisel\u00e9e et m\u00e9langer tr\u00e8s d\u00e9licatement.Laisser mariner 3\/4 d&#8217;heure grand maximum au frigo imp\u00e9rativement. Servir&hellip;<\/p>\n","category_list":"<a href=\"http:\/\/www.cajou.net\/?cat=4\" rel=\"category\">Entr\u00e9e<\/a>","author_info":{"name":"Caroline","url":"http:\/\/www.cajou.net\/?author=3"},"comments_num":"0 commentaire","featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable_v2":"<p>D\u00e9tails Portions2 personnes Pr\u00e9paration1 heure Imprimer Ingr\u00e9dients 1 belle poign\u00e9e de crevettes sauvages crues (belle taille de crevette)1 citron vertHuile d&#8217;oliveSel, poivreCoriandre fra\u00eeche cisel\u00e9e Imprimer Instructions D\u00e9cortiquer les crevettes d\u00e9licatement, retirer l&#8217;intestin (filament noir sur le dos) puis couper les crevettes en deux en longueur et les mettre dans une assiette creuse.Les arroser avec le jus du citron vert et y ajouter tout le zeste r\u00e2p\u00e9 de ce citron. Saler et poivrer. Arroser de 3 cuill\u00e8res \u00e0 soupe d&#8217;une bonne huile d&#8217;olive, puis mettre la coriandre cisel\u00e9e et m\u00e9langer tr\u00e8s d\u00e9licatement.Laisser mariner 3\/4 d&#8217;heure grand maximum au frigo imp\u00e9rativement. Servir&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/www.cajou.net\/?cat=4\" rel=\"category\">Entr\u00e9e<\/a>","author_info_v2":{"name":"Caroline","url":"http:\/\/www.cajou.net\/?author=3"},"comments_num_v2":"0 commentaire","_links":{"self":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=152"}],"version-history":[{"count":1,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions"}],"predecessor-version":[{"id":153,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/152\/revisions\/153"}],"wp:attachment":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}