{"id":156,"date":"2017-06-16T19:38:47","date_gmt":"2017-06-16T17:38:47","guid":{"rendered":"http:\/\/www.cajou.net\/?p=156"},"modified":"2019-09-04T14:59:36","modified_gmt":"2019-09-04T12:59:36","slug":"encornets-en-persillade","status":"publish","type":"post","link":"http:\/\/www.cajou.net\/?p=156","title":{"rendered":"Encornets en persillade"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lespetitsplatsdechristopher.files.wordpress.com\/2018\/04\/img_8746.jpg\" alt=\"\" width=\"972\" height=\"648\"\/><figcaption>Photo temporaire. Pas de citron dans ma recette !<\/figcaption><\/figure><\/div>\n\n\n<div id=\"wpzoom-block-details-15676018067375\" class=\"wp-block-wpzoom-recipe-card-block-details col-3 \">\n\t\t\t\t<h3 class=\"details-title\">D\u00e9tails<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">3 personnes <\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-barbacue-utensils\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">40 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cuisson<\/span><p class=\"detail-item-value\">10 minutes (encornets)<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-15676018067806\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-15676018067806\" title=\"Imprimer les ingr\u00e9dients...\" data-recipe-id=\"156\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-156751963237310\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Environ 750g de jeunes encornets tout frais<\/p><\/li><li id=\"ingredient-item-156751963237311\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 grosse gousse d&#8217;ail nouveau<\/p><\/li><li id=\"ingredient-item-156751963237312\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1\/4 d&#8217;une grosse botte de persil<\/p><\/li><li id=\"ingredient-item-156751963237313\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">4 \u00e0 5 cuiller\u00e9es \u00e0 soupe d&#8217;huile d&#8217;olive<\/p><\/li><li id=\"ingredient-item-156760123878511\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Sel, poivre<\/p><\/li><li id=\"ingredient-item-156760125349612\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1 cuiller\u00e9e \u00e0 soupe de farine<\/p><\/li><li id=\"ingredient-item-156760126804513\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">500g de toutes petites pommes de terre grenaille pour l&#8217;accompagnement.<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-15676018068147\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-15676018068147\" title=\"Imprimer les instructions\u2026\" data-recipe-id=\"156\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Faites un hachis d&#8217;ail et de persil (la persillade) et r\u00e9servez.<\/li><li class=\"direction-step\">Nettoyez les encornets sous un filet d&#8217;eau apr\u00e8s les avoir vid\u00e9s &#8211; Vous pouvez demander \u00e0 votre poissonnier de vous les vider, mais surtout demandez-lui de ne pas couper les encornets et de bien garder les tentacules.<\/li><li class=\"direction-step\">Faites-les s\u00e9cher sur du papier absorbant, farinez-les tr\u00e8s l\u00e9g\u00e8rement.<\/li><li class=\"direction-step\">Faites chauffer une grande po\u00eale avec l&#8217;huile d&#8217;olive, et mettez-y les encornets et tentacules \u00e0 revenir \u00e0 feu tr\u00e8s vif. Assaisonnez. Attention : ne mettez qu&#8217;un &#8220;\u00e9tage&#8221; d&#8217;encornets ! S&#8217;il vous en reste, utilisez une deuxi\u00e8me po\u00eale.<\/li><li class=\"direction-step\">D\u00e8s que les encornets sont bien saisis sur une face (tr\u00e8s rapide,  environ 3mn), les retourner sur l&#8217;autre face &#8211; D\u00e8s qu&#8217;ils commencent \u00e0 dorer, mettre la persillade dans la po\u00eale et remuer tr\u00e8s vite.<\/li><li class=\"direction-step\">Servir imm\u00e9diatement avec les pommes de terre que vous aurez faites cuire \u00e0 la vapeur.<\/li><\/ul>\n\t\t\t<\/div>\n\n\n<p>Surtout ne mettez pas de citron dessus, s&#8217;il vous pla\u00eet &#8211; Un petit verre de vin blanc bien frais ne nuit pas !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Surtout ne mettez pas de citron dessus, s&#8217;il vous pla\u00eet &#8211; Un petit verre de vin blanc bien frais ne nuit pas !<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-plat_principal"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable":"<p>Photo temporaire. Pas de citron dans ma recette ! D\u00e9tails Portions3 personnes Pr\u00e9paration40 minutesCuisson10 minutes (encornets) Imprimer Ingr\u00e9dients Environ 750g de jeunes encornets tout frais1 grosse gousse d&#8217;ail nouveau1\/4 d&#8217;une grosse botte de persil4 \u00e0 5 cuiller\u00e9es \u00e0 soupe d&#8217;huile d&#8217;oliveSel, poivre1 cuiller\u00e9e \u00e0 soupe de farine500g de toutes petites pommes de terre grenaille pour l&#8217;accompagnement. Imprimer Instructions Faites un hachis d&#8217;ail et de persil (la persillade) et r\u00e9servez.Nettoyez les encornets sous un filet d&#8217;eau apr\u00e8s les avoir vid\u00e9s &#8211; Vous pouvez demander \u00e0 votre poissonnier de vous les vider, mais surtout demandez-lui de ne pas couper les encornets et&hellip;<\/p>\n","category_list":"<a href=\"http:\/\/www.cajou.net\/?cat=2\" rel=\"category\">Plat principal<\/a>","author_info":{"name":"Caroline","url":"http:\/\/www.cajou.net\/?author=3"},"comments_num":"0 commentaire","featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable_v2":"<p>Photo temporaire. Pas de citron dans ma recette ! D\u00e9tails Portions3 personnes Pr\u00e9paration40 minutesCuisson10 minutes (encornets) Imprimer Ingr\u00e9dients Environ 750g de jeunes encornets tout frais1 grosse gousse d&#8217;ail nouveau1\/4 d&#8217;une grosse botte de persil4 \u00e0 5 cuiller\u00e9es \u00e0 soupe d&#8217;huile d&#8217;oliveSel, poivre1 cuiller\u00e9e \u00e0 soupe de farine500g de toutes petites pommes de terre grenaille pour l&#8217;accompagnement. Imprimer Instructions Faites un hachis d&#8217;ail et de persil (la persillade) et r\u00e9servez.Nettoyez les encornets sous un filet d&#8217;eau apr\u00e8s les avoir vid\u00e9s &#8211; Vous pouvez demander \u00e0 votre poissonnier de vous les vider, mais surtout demandez-lui de ne pas couper les encornets et&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/www.cajou.net\/?cat=2\" rel=\"category\">Plat principal<\/a>","author_info_v2":{"name":"Caroline","url":"http:\/\/www.cajou.net\/?author=3"},"comments_num_v2":"0 commentaire","_links":{"self":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":3,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":159,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/156\/revisions\/159"}],"wp:attachment":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}