{"id":86,"date":"2014-03-06T18:08:54","date_gmt":"2014-03-06T17:08:54","guid":{"rendered":"http:\/\/www.cajou.net\/?p=86"},"modified":"2019-09-04T10:49:37","modified_gmt":"2019-09-04T08:49:37","slug":"apple-crumble","status":"publish","type":"post","link":"http:\/\/www.cajou.net\/?p=86","title":{"rendered":"Apple crumble"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/live.staticflickr.com\/2555\/4022792981_c9b9c14e1d_b.jpg\" alt=\"\"\/><\/figure><\/div>\n\n\n<div id=\"wpzoom-block-details-15675800573485\" class=\"wp-block-wpzoom-recipe-card-block-details col-3 \">\n\t\t\t\t<h3 class=\"details-title\">D\u00e9tails<\/h3>\n\t\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">4 personnes <\/p><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon foodicons foodicons-barbacue-utensils\"><\/span><span class=\"detail-item-label\">Pr\u00e9paration<\/span><p class=\"detail-item-value\">40 minutes<\/p><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon oldicon oldicon-cook\"><\/span><span class=\"detail-item-label\">Cuisson<\/span><p class=\"detail-item-value\">45 minutes<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-ingredients-15675800573796\" class=\"wp-block-wpzoom-recipe-card-block-ingredients\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-ingredients-15675800573796\" title=\"Imprimer les ingr\u00e9dients...\" data-recipe-id=\"86\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3>\n\t\t\t\t<ul class=\"ingredients-list\"><li id=\"ingredient-item-156751963237310\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">1kg de pommes (boskoop et canada de pr\u00e9f\u00e9rence) <\/p><\/li><li id=\"ingredient-item-156751963237311\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">200g de farine (ou 150 gr de farine et 60gr de poudre d&#8217;amandes) <\/p><\/li><li id=\"ingredient-item-156751963237312\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">120g de beurre <\/p><\/li><li id=\"ingredient-item-156751963237313\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">80\/100g de sucre <\/p><\/li><li id=\"ingredient-item-156753156319111\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Vanille<\/p><\/li><li id=\"ingredient-item-156753156821812\" class=\"ingredient-item\"><p class=\"ingredient-item-name is-strikethrough-active\">Cannelle<\/p><\/li><\/ul>\n\t\t\t<\/div>\n\n<div id=\"wpzoom-block-directions-15675800574037\" class=\"wp-block-wpzoom-recipe-card-block-directions\">\n\t\t\t\t<div class=\"wpzoom-recipe-card-print-link hidden\">\n\t\t\t\t\t<a class=\"btn-print-link no-print\" href=\"#wpzoom-block-directions-15675800574037\" title=\"Imprimer les instructions\u2026\" data-recipe-id=\"86\">\n\t\t\t\t\t\t<img decoding=\"async\" class=\"icon-print-link\" src=\"http:\/\/www.cajou.net\/wp-content\/plugins\/recipe-card-blocks-by-wpzoom\/dist\/assets\/images\/printer.svg\" alt=\"Imprimer\"\/>Imprimer\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<h3 class=\"directions-title\">Instructions<\/h3>\n\t\t\t\t<ul class=\"directions-list\"><li class=\"direction-step\">Faire chauffer le four sur 210\u00b0C ; \u00e9plucher et couper les pommes ; beurrer le plat.<\/li><li class=\"direction-step\">Mettre les pommes au four dans le plat beurr\u00e9 avec une cuiller\u00e9e de sucre et une pinc\u00e9e de vanille et de cannelle ; les laisser cuire 20\/30 minutes.<\/li><li class=\"direction-step\">Pendant ce temps, m\u00e9langer la farine, le beurre coup\u00e9 en petits d\u00e9s, le sucre et \u00e9ventuellement la poudre d&#8217;amandes ; p\u00e9trir le tout de fa\u00e7on \u00e0 obtenir de petites boules.<\/li><li class=\"direction-step\">Quand les morceaux de pommes commencent \u00e0 se colorer et gonfler, les sortir du four et les saupoudrer du m\u00e9lange ci-dessus; remettre au four \u00e0 220\u00b0C et laisser cuire environ 15 minutes de fa\u00e7on \u00e0 obtenir une petite cro\u00fbte color\u00e9e. <\/li><\/ul>\n\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-86","post","type-post","status-publish","format-standard","hentry","category-dessert"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable":"<p>D\u00e9tails Portions4 personnes Pr\u00e9paration40 minutesCuisson45 minutes Imprimer Ingr\u00e9dients 1kg de pommes (boskoop et canada de pr\u00e9f\u00e9rence) 200g de farine (ou 150 gr de farine et 60gr de poudre d&#8217;amandes) 120g de beurre 80\/100g de sucre VanilleCannelle Imprimer Instructions Faire chauffer le four sur 210\u00b0C ; \u00e9plucher et couper les pommes ; beurrer le plat.Mettre les pommes au four dans le plat beurr\u00e9 avec une cuiller\u00e9e de sucre et une pinc\u00e9e de vanille et de cannelle ; les laisser cuire 20\/30 minutes.Pendant ce temps, m\u00e9langer la farine, le beurre coup\u00e9 en petits d\u00e9s, le sucre et \u00e9ventuellement la poudre d&#8217;amandes ;&hellip;<\/p>\n","category_list":"<a href=\"http:\/\/www.cajou.net\/?cat=3\" rel=\"category\">Dessert<\/a>","author_info":{"name":"Catherine","url":"http:\/\/www.cajou.net\/?author=2"},"comments_num":"0 commentaire","featured_image_urls_v2":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","wpzoom-rcb-block-header":"","wpzoom-rcb-block-header-square":"","wpzoom-rcb-block-step-image":"","wpzoom-rcb-structured-data-1_1":"","wpzoom-rcb-structured-data-4_3":"","wpzoom-rcb-structured-data-16_9":""},"post_excerpt_stackable_v2":"<p>D\u00e9tails Portions4 personnes Pr\u00e9paration40 minutesCuisson45 minutes Imprimer Ingr\u00e9dients 1kg de pommes (boskoop et canada de pr\u00e9f\u00e9rence) 200g de farine (ou 150 gr de farine et 60gr de poudre d&#8217;amandes) 120g de beurre 80\/100g de sucre VanilleCannelle Imprimer Instructions Faire chauffer le four sur 210\u00b0C ; \u00e9plucher et couper les pommes ; beurrer le plat.Mettre les pommes au four dans le plat beurr\u00e9 avec une cuiller\u00e9e de sucre et une pinc\u00e9e de vanille et de cannelle ; les laisser cuire 20\/30 minutes.Pendant ce temps, m\u00e9langer la farine, le beurre coup\u00e9 en petits d\u00e9s, le sucre et \u00e9ventuellement la poudre d&#8217;amandes ;&hellip;<\/p>\n","category_list_v2":"<a href=\"http:\/\/www.cajou.net\/?cat=3\" rel=\"category\">Dessert<\/a>","author_info_v2":{"name":"Catherine","url":"http:\/\/www.cajou.net\/?author=2"},"comments_num_v2":"0 commentaire","_links":{"self":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=86"}],"version-history":[{"count":3,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":122,"href":"http:\/\/www.cajou.net\/index.php?rest_route=\/wp\/v2\/posts\/86\/revisions\/122"}],"wp:attachment":[{"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.cajou.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}